The kinetics of autoxidation of methyl linoleate. The effect of added antioxidants and a new method for the evaluation of antioxidants
- 1 October 1964
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 41 (10) , 650-653
- https://doi.org/10.1007/bf02661399
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Autoxidation of carotene and vitamin A. Influence of fat and antioxidantsArchives of Biochemistry and Biophysics, 1960
- Oxygen absorption of methyl esters of fat acids, and the effect of antioxidantsJournal of Oil & Fat Industries, 1945
- Effect of deodorization and antioxidants on the stability of lardJournal of Oil & Fat Industries, 1944
- Antioxidant losses during the induction period of fat oxidationJournal of Oil & Fat Industries, 1944