Rapid concurrent analysis of fruit sugars and acids by gas-liquid chromatography
- 1 September 1974
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 25 (9) , 1095-1107
- https://doi.org/10.1002/jsfa.2740250906
Abstract
No abstract availableKeywords
This publication has 14 references indexed in Scilit:
- Identification and analysis of the major acids from fruit juices and winesJournal of Agricultural and Food Chemistry, 1973
- Identification and quantification of the free sugars in cocoa beansJournal of Agricultural and Food Chemistry, 1972
- Nonvolatile acids of passion fruit juiceJournal of Agricultural and Food Chemistry, 1972
- IDENTIFICATION AND QUANTITATION OF SEVERAL NONVOLATILE ORGANIC ACIDS OF COCOA BEANSJournal of Food Science, 1971
- Determination of fixed acids in commercial wines by gas-liquid chromatographyJournal of Agricultural and Food Chemistry, 1971
- ROUTINE ANALYSIS BY GAS–LIQUID CHROMATO‐GRAPHY OF SOLUBLE CARBOHYDRATES IN EXTRACTS OF PLANT TISSUESNew Phytologist, 1971
- Gas chromatography of carbohydrates the quantitative determination of the free sugars of plants as their trimethylsilyl ethersJournal of Chromatography A, 1969
- Comparison of Gas Chromatography of Methyl and Trimethylsilyl Esters of Alkanoic and Hydroxypolycarboxylic AcidsJournal of Chromatographic Science, 1968
- Gas-chromatographic resolution of nonvolatile organic acids in peachesJournal of Agricultural and Food Chemistry, 1968
- Quantitative analysis of carbohydrates using gas-liquid chromatographyAnalytical Biochemistry, 1964