Extracellular phosphatases of Chlamydomonas reinhardi and their regulation
- 1 April 1977
- journal article
- research article
- Published by American Society for Microbiology in Journal of Bacteriology
- Vol. 130 (1) , 205-211
- https://doi.org/10.1128/jb.130.1.205-211.1977
Abstract
C. reinhardi, cultured under normal growth conditions, secreted significant amounts of protein and carbohydrates but not lipids or nucleic acids. A 5-fold increase in light intensity led to a 10-fold increase in secreted protein and carbohydrate. Among the proteins secreted was acid phosphatase with a pH optimum at 4.8 like the enzyme in the cells. P-depleted algae grown on minimal orthophosphate contained and secreted both acid and alkaline phosphatase. The pH optimum of the intracellular alkaline phosphatase was 9.2. When P-depleted cells were grown with increasing orthophosphate, intra- and extracellular alkaline phosphatase was almost completely repressed and intra- and extracellular acid phosphatase was partially repressed. Extracellular acid and alkaline phosphatase increased with the age of culture. Electrophoresis indicated only 1 acid and 1 alkaline phosphatase in phosphorus-satisfied and P-depleted cells. Chlamydomonas cells suspended in an inorganic salt solution secreted only acid phosphatase; the absence of any extracellular cytoplasmic marker enzyme indicated that there was little, if any, autolysis to account for the extracellular acid enzyme. P-depleted cells grew on organic phosphates as the sole source of orthophosphate. Ribose-5-phosphate was best for cell multiplication, and its utility was due to the cell''s ability to use the ribose as well as the orthophosphatase for cell multiplication.This publication has 37 references indexed in Scilit:
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