Effect of pressure during mechanical development of bread doughs

• 1 July 1962
• journal article
• research article
• Published by Wiley in Journal of the Science of Food and Agriculture
• Vol. 13  (7) , 375-379
• https://doi.org/10.1002/jsfa.2740130705

Abstract

Keywords

• BREAD
• DOUGHS
• FLOURS
• P.S.I
• N.S.W
• VICTORIA
• MIXING TIME
• APPLIED PRESSURE