Seven acylated anthocyanins in the blue flowers of Hyacinthus orientalis

• 31 March 1995
• journal article
• Published by Elsevier in Phytochemistry
• Vol. 38  (5) , 1293-1298
• https://doi.org/10.1016/0031-9422(94)00778-r

Abstract

Keywords

• HYACINTHUS ORIENTALIS
• LILIACEAE
• BLUE FLOWER
• ACYLATED ANTHOCYANIN 3,5-DIGLUCOSIDES
• PELARGONIDIN
• CYANIDIN
• DELPHINIDIN
• PETUNIDIN
• P-TRANS-COUMARIC ACID
• P-CIS-COUMARIC ACID
• CAFFEIC ACID
• MALONIC ACID
• 1H AND 13CNMR
• FAB-MS