Reversed‐phase high‐performance liquid chromatographic determination of inosine 5′‐monophosphate dephosphorylation in turbot muscle during storage in different chilling and freezing conditions
- 1 January 1988
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 42 (4) , 371-380
- https://doi.org/10.1002/jsfa.2740420410
Abstract
No abstract availableKeywords
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