Hydrolytic activity in baker's yeast limits the yield of asymmetric 3-oxo ester reduction
- 15 June 2000
- journal article
- Published by Wiley in Biotechnology & Bioengineering
- Vol. 69 (4) , 370-376
- https://doi.org/10.1002/1097-0290(20000820)69:4<370::aid-bit3>3.0.co;2-b
Abstract
No abstract availableKeywords
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