Effect of Thawing Rate on the Exudate Production of Frozen Beef
- 1 May 1985
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 50 (3) , 697-700
- https://doi.org/10.1111/j.1365-2621.1985.tb13775.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Freezing rate effects on the drip loss of frozen beefMeat Science, 1980
- Dendritic growth of ice crystals during the freezing of beefMeat Science, 1979
- Histological measurements of ice in frozen beefInternational Journal of Food Science & Technology, 1979
- Biochemistry Of Meat HydrationPublished by Elsevier ,1961