The Effect of Periodically Increasing the Level of Calcium and/or Vitamin D on the Performance of Laying Pullets
Open Access
- 1 November 1951
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 30 (6) , 799-804
- https://doi.org/10.3382/ps.0300799
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- The Effect of the Pre-Laying Level of Calcium on the Performance of White Leghorn PulletsPoultry Science, 1947
- The Changes in Egg Quality Resulting from Force Molting White Leghorn Yearling HensPoultry Science, 1947
- The Effect of Different Levels of Manganese and Different Amounts of Vitamin D in the Diet of Hens and of PulletsPoultry Science, 1947
- Some Factors Affecting Variations in Egg Shell QualityPoultry Science, 1940