The Physiological Effect of Rations Restricted Principally or Solely to the Alfalfa Plant
Open Access
- 1 January 1932
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 15 (1) , 23-28
- https://doi.org/10.3168/jds.s0022-0302(32)93384-0
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- The Physiological Effect of Rations Restricted Principally or Solely to the Alfalfa PlantJournal of Nutrition, 1931
- The Physiological Effect of Rations Restricted Principally or Solely to the Alfalfa PlantJournal of Dairy Science, 1929
- THE EFFECT OF VARIATIONS IN THE PROPORTIONS OF CALCIUM, MAGNESIUM, AND PHOSPHORUS CONTAINED IN THE DIETJournal of Biological Chemistry, 1928