A new approach to the characterization of Streptococcus salivarius subsp thermophilus based on acidification rates
Open Access
- 1 January 1992
- journal article
- Published by EDP Sciences in Le Lait
- Vol. 72 (3) , 285-295
- https://doi.org/10.1051/lait:1992321
Abstract
Le Lait, Dairy Science and Technology, An International Dairy Science Journal with a Worldwide Distribution and ReadershipKeywords
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