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The Ratio of Shell to Meat in Mytilus as a Function of Tidal Exposure to Air
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The Ratio of Shell to Meat in Mytilus as a Function of Tidal Exposure to Air
The Ratio of Shell to Meat in Mytilus as a Function of Tidal Exposure to Air
RB
R. H. Baird
R. H. Baird
RD
R. E. Drinnan
R. E. Drinnan
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1 June 1957
journal article
Published by
Oxford University Press (OUP)
in
ICES Journal of Marine Science
Vol. 22
(3)
,
329-336
https://doi.org/10.1093/icesjms/22.3.329
Abstract
R. H. Baird, R. E. Drinnan; The Ratio of Shell to Meat in Mytilus as a Function of Tidal Exposure to Air, ICES Journal of Marine Science, Volume 22, Issue 3, 1
Keywords
FUNCTION
TIDAL
MARINE SCIENCE
BAIRD
DRINNAN
ICES JOURNAL
MEAT IN MYTILUS
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