THE PRODUCTION OF FRUCTOSE AS A RESIDUE OF SUCROSE FERMENTATION BY TRICHOLOMA NUDUM
- 1 February 1960
- journal article
- research article
- Published by Canadian Science Publishing in Canadian Journal of Microbiology
- Vol. 6 (1) , 17-20
- https://doi.org/10.1139/m60-003
Abstract
Tricholoma nudum, when grown on media containing sucrose, hydrolyzes this sugar and utilizes the glucose preferentially. Eighty to 85% of the fructose remains in the medium at the completion of glucose utilization. If the fermentation is stopped at this point the mycelium can be separated from the broth and the fructose recovered in crystalline form or as a syrup.This publication has 5 references indexed in Scilit:
- TRICHOLOMA NUDUM AS A SOURCE OF AMINO ACIDS, VITAMINS AND UNIDENTIFIED FACTORSCanadian Journal of Animal Science, 1958
- Purification of Fructose on Ion Exchange Resins**Abbott Laboratories, Research Division, North Chicago, Ill.Journal of the American Pharmaceutical Association (Scientific ed.), 1958
- PROTEIN AND FAT CONTENT OF SOME MUSHROOMS GROWN IN SUBMERGED CULTURE1958
- Protein and Fat Content of Some Mushrooms Grown in Submerged Culture1Applied Microbiology, 1958