Volatile Constituents of the Fruit Secretory Glands ofZanthoxylum bungeanumMaxim.
- 1 May 1994
- journal article
- research article
- Published by Taylor & Francis in Journal of Essential Oil Research
- Vol. 6 (3) , 249-252
- https://doi.org/10.1080/10412905.1994.9698372
Abstract
The volatile constituents of the secretory glands of Zanthoxylum bungeanum Maxim, fruits were directly sampled by means of glass microneedles and investigated by GC and GC/MS. The main compounds of the secretory mixture were β-phellandrene (36.68%), hydroxy-α-sanshool (19.51%), piperitone (9.29%) and β-pinene (9.23%). The composition of the secretory mixture was also compared with that of the essential oils of the fruits obtained by hydrodistillation.Keywords
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