Preparation and Analysis of Water Continuous Very Low Fat Spreads

• 1 January 1995
• journal article
• other
• Published by Elsevier in Lwt - Food Science and Technology
• Vol. 28  (5) , 488-494
• https://doi.org/10.1006/fstl.1995.0082

Abstract

Keywords

• YIELD STRESS
• PHASE SEPARATION
• ADVERSE EFFECT
• THERMAL TREATMENT
• MOLECULAR WEIGHT