THERMAL RADIATION PROPERTIES OF FREEZE‐DRIED MEATS
- 1 March 1972
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 37 (2) , 209-212
- https://doi.org/10.1111/j.1365-2621.1972.tb05818.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- New Method for Measuring Diffuse Reflectance in the InfraredJournal of the Optical Society of America, 1964
- Measurement of the Infrared Spectral Absorptance of Optical MaterialsApplied Optics, 1963
- Spectral Characteristics of Fabrics From 1 to 23 MicronsJournal of Heat Transfer, 1960
- Measurement of Absolute Spectral Reflectivity from 10 to 15 MicronsJournal of the Optical Society of America, 1954