Chemical inactivation of cyclopropenoid fatty acids in cottonseed meals and their physiological evaluation
- 1 June 1969
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 46 (6) , 305-311
- https://doi.org/10.1007/bf02545010
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
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- Review of the Chemistry of Cyclopropene CompoundsChemical Reviews, 1964
- A Re-examination of the Polymerization of Sterculic Acid. I. Reaction of Sterculene with Acetic AcidThe Journal of Organic Chemistry, 1964
- Determination of Available Lysine in Oilseed Meal Proteins.Analytical Chemistry, 1963
- Reaction of cyclopropenoid fatty acid derivatives with hydrogen halidesJournal of Oil & Fat Industries, 1963
- The determination of small amounts of iron. Some aspects of new colorimetric methodsThe Analyst, 1963
- Elimination of Pink White Discoloration in Stored Eggs from Hens Fed Treated Cottonseed Meal or Sterculic AcidPoultry Science, 1961
- STAFF-INDUSTRY COLLABORATIVE REPORT Filtration-Extraction of Cottonseed OilIndustrial & Engineering Chemistry, 1957