Notizen: A New Type of Phenylpropane from the Essential Fruit Oil of Pimpinella anisum L.
Open Access
- 1 February 1976
- journal article
- Published by Walter de Gruyter GmbH in Zeitschrift für Naturforschung B
- Vol. 31 (2) , 283-284
- https://doi.org/10.1515/znb-1976-0233
Abstract
From the essential oil of Pimpinella anisum fruits a hitherto unknown type of phenylpropane was isolated. The mass, infrared, and 13C NMR spectra indicate, that the unknown is a 2-methyl-butyric acid ester of 2-hydroxy-5-methoxy-trans-propenylbenzene.Keywords
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