Determination of pancreatic amylase activity by a radial diffusion assay

Abstract
A technique for assay of amylase content in homogenates of rat pancreas is described. It is based on the measurement of the diameter of a "reaction zone" resulting from the action of the enzyme diffusing through a gel containing the substrate. The method is used to evaluate the amylase content of the pancreas of rats stimulated by feeding and by insulin-hypoglycemia. The results are compared with those obtained by a classic amyloclastic method, using the optical density of the starch-iodine complex.

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