MEASUREMENT OF PEA TENDERNESS IV. Development and Evaluation of the Test Cell*
- 1 December 1972
- journal article
- Published by Wiley in Journal of Texture Studies
- Vol. 3 (4) , 459-477
- https://doi.org/10.1111/j.1745-4603.1972.tb00644.x
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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- MEASUREMENT OF PEA TENDERNESS: III. Field Comparison of Several Methods of Measurement*Journal of Texture Studies, 1972
- MEASUREMENT OF PEA TENDERNESSJournal of Texture Studies, 1971
- The Ottawa Texture Measuring System11Contribution No. 237 from Engineering Research Service.Canadian Institute of Food Technology Journal, 1971
- MODERNIZATION OF TEXTURE INSTRUMENTATION *Journal of Texture Studies, 1971
- TEXTURE OF BAKED BEANS ‐ A COMPARISON OF SEVERAL METHODS OF MEASUREMENTJournal of Texture Studies, 1971
- Test Cells for Objective Textural Measurements1Canadian Institute of Food Technology Journal, 1970
- BEHAVIOR OF DIFFERENT FOODS IN THE STANDARD SHEAR COMPRESSION CELL OF THE SHEAR PRESS AND THE EFFECT OF SAMPLE WEIGHT ON PEAK AREA AND MAXIMUM FORCEJournal of Texture Studies, 1970
- BOOK REVIEWJournal of Texture Studies, 1970