Oxidation of Polyunsaturated Fatty Acids: Mechanisms, Products, and Inhibition with Emphasis on Fish
- 1 January 1989
- book chapter
- Published by Elsevier
- Vol. 33, 233-341
- https://doi.org/10.1016/s1043-4526(08)60129-1
Abstract
No abstract availableThis publication has 332 references indexed in Scilit:
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