The continuous or semicontinuous flow thermal treatment of particulate foods

• 31 March 1994
• journal article
• editorial
• Published by Elsevier in Trends in Food Science & Technology
• Vol. 5  (3) , 88-95
• https://doi.org/10.1016/0924-2244(94)90243-7

Abstract

Keywords

• GUIDELINES
• PROCESSING OF FOOD
• EUROPE
• TREATMENT
• THERMAL
• HEAT
• STERILIZATION
• PARTICULATE
• HYGIENIC
• EHEDG