EFFECT OF DIFFUSION RATE ON DRAINED WEIGHT OF CANNED GRAPEFRUIT SEGMENTS
- 1 July 1975
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 40 (4) , 695-697
- https://doi.org/10.1111/j.1365-2621.1975.tb00532.x
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Studies on the quality characteristics of canned grapefruit segmentsInternational Journal of Food Science & Technology, 1969