Prolamellar bodies of oat, wheat, and rye: Structure, lipid composition, and adsorption of saponins
- 1 February 1988
- journal article
- research article
- Published by Springer Nature in Protoplasma
- Vol. 146 (1) , 1-9
- https://doi.org/10.1007/bf01354289
Abstract
No abstract availableKeywords
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