Contribution of the free energy of mixing of hydrophobic side chains to the stability of the tertiary structure of proteins
- 1 June 1973
- journal article
- Published by Elsevier in Journal of Theoretical Biology
- Vol. 39 (3) , 645-651
- https://doi.org/10.1016/0022-5193(73)90075-1
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
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