Analysis of Gelatinization of Starch by Near Infrared Spectroscopy.

• 1 January 1994
• journal article
• Published by Japanese Society for Food Science and Technology in NIPPON SHOKUHIN KOGYO GAKKAISHI
• Vol. 41  (12) , 886-890
• https://doi.org/10.3136/nskkk1962.41.886

Abstract

Keywords

• ANALYSIS OF GELATINIZATION
• GELATINIZATION OF STARCH
• STARCH BY NEAR INFRARED SPECTROSCOPY