APPLE QUALITY AS INFLUENCED BY METHOD OF CaCl2 APPLICATION1
Open Access
- 1 April 1986
- journal article
- research article
- Published by Wiley in Journal of Food Quality
- Vol. 9 (2) , 121-127
- https://doi.org/10.1111/j.1745-4557.1986.tb00782.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Calcium and magnesium interactions in browning of ‘Golden Delicious’ apples with bitter pitScientia Horticulturae, 1984
- Influence of Calcium Treatment on‘Golden Delicious’Apple QualityJournal of Food Science, 1983
- A Relationship between Water Loss and Storage Breakdown of ‘McIntosh’ Apples1HortScience, 1981
- Infiltration of Calcium Solutions into ‘Jonathan’ Apples Using Temperature Differentials and Surfactants1Journal of the American Society for Horticultural Science, 1981