FAKE FATS IN REAL FOOD

• 21 April 1997
• news
• Published by American Chemical Society (ACS) in Chemical & Engineering News
• Vol. 75  (16) , 19-25
• https://doi.org/10.1021/cen-v075n016.p019

Abstract

Keywords

• SALT
• SUBSTITUTES
• FOOD ADDITIVES
• FAT REPLACEMENT
• REPLACES
• BILLION
• FLAVORS
• MARKET
• TEXTURIZERS
• SWEETENERS