Reliable and Sensitive HPLC Method with Fluorometric Detection for the Analysis of Vitamin B6 in Foods and Feeds.
- 1 July 1994
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 42 (7) , 1475-1480
- https://doi.org/10.1021/jf00043a016
Abstract
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