Riboflavin and Its Natural Derivatives in the Fat-Globule Membrane
Open Access
- 1 December 1965
- journal article
- research article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 48 (12) , 1707-1708
- https://doi.org/10.3168/jds.s0022-0302(65)88557-5
Abstract
A fluorometric procedure was used to study the nature of a greenish-yellow substance derived from the fat-globule membrane of cow''s milk. The results showed that > 90% of the fluorescent material originated from flavin-adenine di-nucleotide. A residual fluorescence was located in the supernatant of the membrane preparation and appeared to eminate from free riboflavin.This publication has 6 references indexed in Scilit:
- Lipids and Metals in Fat Globule Membrane FractionsJournal of Dairy Science, 1965
- Binding of Riboflavin and Riboflavin Phosphate by the Proteins of MilkJournal of Dairy Science, 1960
- The Fat-Globule Membrane of Normal Cow's Milk. I. The Isolation and Characteristics of Two Membrane-Protein FractionsJournal of Dairy Science, 1957
- Microsomal Particles of Normal Cow's MilkNature, 1953
- THE FLUOROMETRIC MEASUREMENT OF THE NUCLEOTIDES OF RIBOFLAVIN AND THEIR CONCENTRATION IN TISSUESJournal of Biological Chemistry, 1949