Variation in the crude protein content of field beans (Vicia faba L.) in relation to the possible improvement of the protein content of the crop
- 1 June 1978
- journal article
- research article
- Published by Springer Nature in Euphytica
- Vol. 27 (2) , 487-495
- https://doi.org/10.1007/bf00043174
Abstract
No abstract availableKeywords
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- CHEMICAL COMPOSITION OF SOME FABA BEAN CULTIVARSCanadian Journal of Plant Science, 1974
- The evaluation of the field bean (Vicia Fuba L.) in animal nutritionProceedings of the Nutrition Society, 1970
- Protein content of spring and winter varieties of field beans (Vicia faba L.) sown and harvested on the same datesThe Journal of Agricultural Science, 1968
- A survey of the analytical composition of field beans (Vicia faba L.)The Journal of Agricultural Science, 1968
- Inheritance of Reaction to Septoria avenae in Oats1Agronomy Journal, 1960