Selenium Content of Canadian Foods
- 1 July 1972
- journal article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 5 (3) , 165-169
- https://doi.org/10.1016/s0315-5463(72)74114-0
Abstract
No abstract availableThis publication has 17 references indexed in Scilit:
- Effect of Vitamin E and Selenium on Tissue Composition of Young PigsJournal of Animal Science, 1971
- SELENIUM CONTENT OF SOME FEED INGREDIENTS AVAILABLE IN CANADACanadian Journal of Animal Science, 1971
- Blood Selenium in Thai Children with Protein-Calorie MalnutritionExperimental Biology and Medicine, 1970
- COPPER AND MOLYBDENUM STATUS OF GROWING BEEF CATTLE IN A SELENIUM DEFICIENT AREA OF NORTHERN ONTARIOCanadian Journal of Animal Science, 1970
- Performance and Deficiency Symptoms of Young Pigs Fed Diets Low in Vitamin E and SeleniumJournal of Animal Science, 1969
- SOME ASPECTS OF SELENIUM METABOLISM IN NORMAL AND DYSTROPHIC SHEEPCanadian Journal of Animal Science, 1968
- Problems associated with selenium deficiency in beef calvesCanadian Journal of Physiology and Pharmacology, 1968
- Blood-Selenium Levels and In Vitro Red Blood Cell Uptake of75Se in KwashiorkorThe American Journal of Clinical Nutrition, 1967
- Selenium in crops in the United States in relation to selenium-responsive diseases of animalsJournal of Agricultural and Food Chemistry, 1967
- Selenium in Vegetables, Amount and Chemical Form of Selenium in Vegetable PlantsJournal of Agricultural and Food Chemistry, 1964