Thermal regulation of phospholipid fluidity in Corynebacterium glutamicum
- 10 January 1986
- journal article
- Published by Wiley in Journal of Basic Microbiology
- Vol. 26 (7) , 409-413
- https://doi.org/10.1002/jobm.3620260707
Abstract
Increasing temperatures of cultivation caused the cellular phospholipid content of C. glutamicum to decrease significantly. Simultaneously, the melting point of phospholipid fractions, i. e. the temperature of the ordered‐disordered phase transition, increased. A hypothetical connection between the cellular phospholipid composition and the temperature‐depended lysine efflux is discussed.Keywords
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