SOME CHEMICAL CHANGES ACCOMPANYING TENDERIZATION OF BEEF
- 1 July 1942
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 7 (4) , 295-299
- https://doi.org/10.1111/j.1365-2621.1942.tb17652.x
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Chemical Methods for Determination of Vitamin CIndustrial & Engineering Chemistry Analytical Edition, 1941
- Biological OxidationPublished by Springer Nature ,1939
- REVIEW OP LITERATURE ON MEAT FOR 1936Journal of Food Science, 1937
- METAPHOSPHORIC ACID IN THE EXTRACTION AND TITRATION OF VITAMIN CPublished by Elsevier ,1936
- THE DISTRIBUTION OF VITAMIN C IN PLANT AND ANIMAL TISSUES, AND ITS DETERMINATIONJournal of Biological Chemistry, 1933
- Changes in fresh beef during cold storage above freezing /Published by Smithsonian Institution ,1917