Complexes between starch and poly(ethylene-co-acrylic acid) — viscosity and gel rheology of jet-cooked dispersions
- 1 January 1992
- journal article
- Published by Elsevier in Carbohydrate Polymers
- Vol. 17 (3) , 221-226
- https://doi.org/10.1016/0144-8617(92)90007-d
Abstract
No abstract availableKeywords
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