Characterization of 2-amino-2,6-dideoxy-d-glucose as a constituent of the lipopolysaccharide antigen of pseudomonas aeruginosa immunotype 4
- 30 June 1977
- journal article
- Published by Elsevier in Carbohydrate Research
- Vol. 56 (1) , 129-138
- https://doi.org/10.1016/s0008-6215(00)84244-5
Abstract
No abstract availableKeywords
This publication has 14 references indexed in Scilit:
- Analytical characterization of lipopolysaccharide antigens from seven strains of Pseudomonas aeruginosaCarbohydrate Research, 1977
- A Synthesis of 2-Amino-2,6-dideoxy-D-(and L-)galaetose (Fucosamine) and 2-Amino-2,6-dideoxy-D-(and L-)talose (Pneumosamine)Canadian Journal of Chemistry, 1973
- Methyl 4,6-O-benzylidene-α- and -β-d-glucosidesCarbohydrate Research, 1972
- Isolation and Characterization of Antigenic Components of a New Heptavalent Pseudomonas VaccineNature New Biology, 1971
- Recent Results on the Biochemistry of the Cell Wall Lipopolysaccharides of Salmonella BacteriaAngewandte Chemie International Edition in English, 1970
- Reaction of O-benzylidene sugars with N-bromosuccinimide. III. Applications to the synthesis of aminodeoxy and deoxy sugars of biological importanceThe Journal of Organic Chemistry, 1969
- Quantitative Determination of Monosaccharides as Their Alditol Acetates by Gas Liquid Chromatography.Analytical Chemistry, 1965
- Aminozucker‐Synthesen XIV. D‐ und L‐ChinovosaminEuropean Journal of Organic Chemistry, 1958
- D‐Galaktosamin aus D‐Lyxose. Aminozucker‐synthesen IIIEuropean Journal of Organic Chemistry, 1956
- Preparation of alkyl N-acetyl-α- and -β-d-glucosaminides and their microbiological activity for Lactobacillus bifidus var. PennArchives of Biochemistry and Biophysics, 1955