Influence of dietary fatty acids on phospholipid composition and prostaglandin E synthesis in rat kidneys
- 31 October 1991
- journal article
- research article
- Published by Elsevier in Prostaglandins, Leukotrienes & Essential Fatty Acids
- Vol. 44 (2) , 93-96
- https://doi.org/10.1016/0952-3278(91)90189-c
Abstract
No abstract availableKeywords
This publication has 20 references indexed in Scilit:
- Nutritional and Pharmacological Factors in Eicosanoid BiologyNutrition Reviews, 2009
- Age-related changes in linoleate and α-linolenate desaturation by rat liver microsomesBiochemical and Biophysical Research Communications, 1989
- Effects of low magnesium diet on the vascular prostaglandin and fatty acid metabolism in ratsProstaglandins, 1988
- The role of linoleic acid and its metabolites in the lowering of plasma cholesterol and the prevention of cardiovascular diseaseInternational Journal of Cardiology, 1987
- Improvement of diabetic control by continuous subcutaneous insulin infusion therapy changes fatty acid composition of serum lipids and erythrocytes in Type 1 (insulin-dependent) diabetesDiabetologia, 1986
- Onset of changes in phospholipid fatty acid composition and prostaglandin synthesis following dietary manipulation with n − 6 and n − 3 fatty acids in the ratBiochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1985
- Accumulation of Linoleic and γ-Linolenic Acids in Tissue Lipids of Pyridoxine-Deficient RatsJournal of Nutrition, 1984
- Loss of delta-6-desaturase activity as a key factor in agingMedical Hypotheses, 1981
- Nutritional and hormonal factors influencing desaturation of essential fatty acidsProgress in Lipid Research, 1981
- Interaction of Zinc and Essential Fatty Acids in the RatJournal of Nutrition, 1979