Determination of aminozide residues in chrysanthemum tissues
- 1 July 1971
- journal article
- research article
- Published by Wiley in Pesticide Science
- Vol. 2 (4) , 176-178
- https://doi.org/10.1002/ps.2780020411
Abstract
A method initially developed for aminozide [succinic acid mono (2,2 dimethylhydrazide)] determination in apple fruit, involving hydrolysis to unsymmetrical dimethylhydrazine and oxidation of the latter to form aldehyde, has been adapted for use with chrysanthemum tissues. Modifications include preparation of the standard curve from aminozide samples taken through the entire procedure, use of a smaller sample size routine concentration of distillates containing unsymmetrical dimethylhydrazine on a rotary evaporator to remove interfering volatile material and correction for low levels of ‘apparent aminozide’ found in untreated tissue.Keywords
This publication has 3 references indexed in Scilit:
- Method for determining ‘Alar’ (B-995) residues in applesJournal of the Science of Food and Agriculture, 1969
- Colorimetric determination of Alar residues in applesJournal of Agricultural and Food Chemistry, 1967
- Spot Test Detection and Colorimetric Determination of Aliphatic Aldehydes with 2-Hydrazinobenzothiazole. Application to Air PollutionAnalytical Chemistry, 1960