SPE and MSPD as pre-separation techniques for HPLC of tetracyclines in meat, milk and cheese

• 26 September 1997
• journal article
• research article
• Published by Springer Nature in Zeitschrift Für Lebensmitteluntersuchung Und -Forschung A
• Vol. 205  (4) , 311-315
• https://doi.org/10.1007/s002170050171

Abstract

Keywords

• KEY WORDS SOLID PHASE EXTRACTION
• HPLC
• MATRIX SOLID PHASE DISPERSION
• TETRACYCLINES
• FOOD SAMPLES