Effect of polyols on heat inactivation of Aspergillus niger van Teighem inulinase
- 1 November 1995
- journal article
- Published by Oxford University Press (OUP) in Letters in Applied Microbiology
- Vol. 21 (5) , 282-284
- https://doi.org/10.1111/j.1472-765x.1995.tb01060.x
Abstract
The effect of polyols (ethylene glycol, glycerol, erythritol, xylitol and sorbitol) on partially purified inulinase from Aspergillus niger van Teighem mutant grown on Kuth (Saussurea lappa) root as source of inulin was determined. Seventy per cent of inulinase activity was retained in the presence of 4 mol l-1 sorbitol at 75 degrees C.Keywords
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