Isolation of l-2-(1-methylcyclopropyl)glycine from Micromonospora miyakonensis sp. nov. I. Taxonomic studies on the producing microorganism.
- 1 January 1981
- journal article
- research article
- Published by Japan Antibiotics Research Association in The Journal of Antibiotics
- Vol. 34 (4) , 367-369
- https://doi.org/10.7164/antibiotics.34.367
Abstract
An actinomycete, strain PA-4046, was found to produce a novel amino acid L-2-(1-methyl-cyclopropyl) glycine in the fermentation broth. Based on the results of taxonomic studies, the strain was identified as a new species of Micromonospora and the name Micromonospora miyakonensis sp. nov. is proposed.This publication has 1 reference indexed in Scilit:
- The Utilization of Carbon Compounds by Some Actinomycetales as an Aid for Species DeterminationJournal of Bacteriology, 1948