BREWING INDUSTRY RESEARCH FOUNDATION. DETERMINATION OF HOT-WATER AND COLD-WATER EXTRACTS OF MALT ON THE SMALL SCALE
Open Access
- 8 July 1962
- journal article
- research article
- Published by Chartered Institute of Brewers and Distillers in Journal of the Institute of Brewing
- Vol. 68 (4) , 308-309
- https://doi.org/10.1002/j.2050-0416.1962.tb01869.x
Abstract
A simplified procedure is described for calculating the extract of malt from the results of small-scale analyses using 2.5–7.5 g. of malt.Keywords
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