Investigations into the anti-bacterial properties of garlic using the disc assay method
- 1 September 1998
- journal article
- practical biology
- Published by Taylor & Francis in Journal of Biological Education
- Vol. 32 (3) , 162-165
- https://doi.org/10.1080/00219266.1998.9655616
Abstract
This paper describes methods for investigating the antibiotic properties of garlicKeywords
This publication has 4 references indexed in Scilit:
- Allicin, a naturally occurring antibiotic from garlic, specifically inhibits acetyl‐CoA synthetasePublished by Wiley ,2001
- A quantitative assessment of the antimicrobial activity of garlic (Allium sativum)World Journal of Microbiology and Biotechnology, 1993
- Antimicrobial effects of Allium sativum L. (garlic), Allium ampeloprasum L. (elephant garlic), and Allium cepa L. (onion), garlic compounds and commercial garlic supplement productsPhytotherapy Research, 1991
- The Chemistry of Garlic and OnionsScientific American, 1985