The vegetable ivory industry: Surviving and doing well in Ecuador
- 1 September 1990
- journal article
- Published by Springer Nature in Economic Botany
- Vol. 44 (3) , 293-300
- https://doi.org/10.1007/bf03183910
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- 46. The mannans of ivory nut (phytelephas macrocarpa). Part II. The partial acid hydrolysis of mannans A and BJournal of the Chemical Society, 1958
- VEGETABLE IVORY AS A SOURCE OF A MANNAN POLYSACCHARIDECanadian Journal of Chemistry, 1957
- 635. The mannans of ivory nut (Phytelephas macrocarpa). Part I. The methylation of mannan A and mannan BJournal of the Chemical Society, 1953
- Tagua or vegetable ivory —a forest product of EcuadorEconomic Botany, 1948