Influence of fatty acids and related anions on the azorubin-binding capacity of serum albumin
- 1 April 1953
- journal article
- research article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 43 (2) , 463-473
- https://doi.org/10.1016/0003-9861(53)90141-6
Abstract
No abstract availableKeywords
This publication has 24 references indexed in Scilit:
- AZORUBIN-BINDING CAPACITY AND PROTEIN COMPOSITION OF SERUM OF RATS SUBJECTED TO TOURNIQUET SHOCK AND TO TREATMENT WITH CARBON TETRACHLORIDEJournal of Clinical Investigation, 1952
- Competition in the Binding of Long Chain Fatty Acids and Methyl Orange to Bovine Serum Albumin1Journal of the American Chemical Society, 1951
- Über eine chromatographische Methode zur Charakterisierung von SerumeiweißHoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1950
- THE COMBINATION OF ORGANIC ANIONS WITH SERUM ALBUMINPublished by Elsevier ,1948
- The Interactions of Proteins and Synthetic DetergentsAdvances in Protein Chemistry, 1948
- THE BINDING OF FATTY ACIDS BY SERUM ALBUMIN, A PROTECTIVE GROWTH FACTOR IN BACTERIOLOGICAL MEDIAThe Journal of Experimental Medicine, 1947
- Preparation and Properties of Serum and Plasma Proteins. XIII. Crystallization of Serum Albumins from Ethanol-Water Mixtures1a,bJournal of the American Chemical Society, 1947
- THE COMBINATION OF FATTY ACIDS AND RELATED COMPOUNDS WITH SERUM ALBUMINJournal of Biological Chemistry, 1947
- THE COMBINATION OF FATTY ACIDS AND RELATED COMPOUNDS WITH SERUM ALBUMINJournal of Biological Chemistry, 1946
- STUDIES ON HUMAN SERUM PROTEINSPublished by Elsevier ,1941