Separation and identification of food colours : Part II. Identification of synthetic oil-soluble food colours using thin-layer chromatography
- 31 December 1971
- journal article
- research article
- Published by Elsevier in Journal of Chromatography A
- Vol. 56 (2) , 332-337
- https://doi.org/10.1016/s0021-9673(00)97817-8
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- A thin-layer chromatographic method for identifying annatto and other food coloursThe Analyst, 1964
- Chromatography on paper impregnated with ion-exchange resins : VI. The adsorption of uo22+ and Th(IV) on resin papersJournal of Chromatography A, 1962
- Dünnschichtchromatographischer Nachweis einiger fettlöslicher, synthetischer und natürlicher Farbstoffe in LebensmittelnZeitschrift für Lebensmittel-Untersuchung und Forschung, 1962
- De l'extraction des colorants pour denrées alimentaires avec la quinoléine et de leur identification par chromatographie sur plaque d'alumineAnalytica Chimica Acta, 1955