Guar Bread And Satiety: Effects Of An Acceptable New Product In Overweight Diabetic Patients And Normal Subjects
- 27 September 1985
- journal article
- Published by Taylor & Francis in Journal of Plant Foods
- Vol. 6 (4) , 253-262
- https://doi.org/10.1080/0142968x.1985.11910762
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Modification of Intestinal Absorption by Dietary Fiber and Fiber ComponentsPublished by Springer Nature ,1982
- Dietary Fiber and ObesityPublished by Springer Nature ,1982
- Food Intake Regulation and FiberPublished by Springer Nature ,1980
- Dietary Fiber and Carbohydrate MetabolismPublished by Springer Nature ,1980