Nutritional Availability of Iodine from Several Insoluble Iodine Compounds
- 1 May 1954
- journal article
- research article
- Published by Elsevier in Journal of Nutrition
- Vol. 53 (1) , 53-58
- https://doi.org/10.1093/jn/53.1.53
Abstract
Iodine was found to be nutritionally available from insoluble cuprous iodide, diiododithymol, and 3-5-diiodosalicylic acid. Acute and chronic toxicity tests indicated that Cu2I2 and 3-5-diiodosalicylic acid were non-toxic in amounts required to protect the thyroid gland.Keywords
This publication has 5 references indexed in Scilit:
- Physiological Availability of Iodine in Dithymol DiiodideScience, 1947
- Goiter Studies with the RatJournal of Nutrition, 1945
- The Effect of Enhanced Iodine Intake on Growth and on the Thyroid Glands of Normal and Goitrous RatsJournal of Nutrition, 1938
- Improved Growth in Rats on Iodine Deficient DietsJournal of Nutrition, 1937
- Studies on the Relation of Diet to GoiterJournal of Nutrition, 1933