Evolutionary aspects of diet, the omega-6/omega-3 ratio and genetic variation: nutritional implications for chronic diseases
Top Cited Papers
- 1 November 2006
- journal article
- review article
- Published by Elsevier in Biomedicine & Pharmacotherapy
- Vol. 60 (9) , 502-507
- https://doi.org/10.1016/j.biopha.2006.07.080
Abstract
No abstract availableKeywords
This publication has 34 references indexed in Scilit:
- Effects of an Indo-Mediterranean Diet on the Omega-6/Omega-3 Ratio in Patients at High Risk of Coronary Artery Disease: The Indian ParadoxPublished by S. Karger AG ,2003
- Polyunsaturated fatty acids in the food chain in JapanThe American Journal of Clinical Nutrition, 2000
- Polyunsaturated fatty acids in the food chain in EuropeThe American Journal of Clinical Nutrition, 2000
- Overview of Evolutionary Aspects of ω3 Fatty Acids in the DietPublished by S. Karger AG ,1998
- Is insulin resistance influenced by dietary linoleic acid and trans fatty acids?Free Radical Biology & Medicine, 1994
- Omega-3 fatty acid content of the US food supply.Journal of the American College of Nutrition, 1992
- Omega-3 fatty acids in health and disease and in growth and developmentThe American Journal of Clinical Nutrition, 1991
- Low density lipoprotein rich in oleic acid is protected against oxidative modification: implications for dietary prevention of atherosclerosis.Proceedings of the National Academy of Sciences, 1990
- Paleolithic NutritionNew England Journal of Medicine, 1985
- FATTY-ACID RATIOS IN FREE-LIVING AND DOMESTIC ANIMALSThe Lancet, 1968