Membrane processes in the dairy industry : State of the art
- 31 December 1980
- journal article
- Published by Elsevier in Desalination
- Vol. 35, 169-192
- https://doi.org/10.1016/s0011-9164(00)88609-9
Abstract
No abstract availableThis publication has 17 references indexed in Scilit:
- Ultrafiltration of wheyInternational Journal of Dairy Technology, 1980
- Reverse Osmosis of Dairy LiquidsJournal of Dairy Science, 1980
- Hydraulic turbine energy recovery - R.O. SystemDesalination, 1980
- Sea water desalination by reverse osmosis in chigasaki laboratoryDesalination, 1979
- Ultrafiltration and Reverse Osmosis in the Dairy Industry - An Introduction to Sanitary ConsiderationsJournal of Food Protection, 1979
- Effects on membrane processing of pretreatments of wheyJournal of Agricultural and Food Chemistry, 1979
- Mineral Salts Stability in Aqueous Phase of Milk: Influence of Heat TreatmentsJournal of Dairy Science, 1978
- An examination of the factors affecting the reverse osmosis of milk with special reference to deposit formationJournal of Dairy Research, 1977
- PROCESSING OF WHEY BY MEANS OF MEMBRANES AND SOME APPLICATIONS OF WHEY PROTEIN CONCENTRATEInternational Journal of Dairy Technology, 1977
- Section C. Dairy Chemistry: Some aspects of the physical chemistry of the salts of milkJournal of Dairy Research, 1962